1. Moisture Balance Leave-In Conditioner

Water, Cetearyl Alcohol, Simmondsia Chinensis (Jojoba) Seed Oil, Ethoxylated Sorbitan Ester, Nigella Sativa (Virgin Black Cumin) Seed Oil, Trigonella Foenum-Graecum (Fenugreek) Seed Extract, Argania Spinosa Kernel Oil, Rosa Centifolia Flower Extract, Panthenol (Vitamin B5), Glycerin, Behentrimonium Methosulfate, Quaternium-91, Cetrimonium Methosulfate, Fragrance, Caprylhydroxamic Acid, Glyceryl Caprylate.

2. Light Hold Creme Gel

Water, VP/VA Copolymer, Glycerin, Hydrolyzed Quinoa, Nigella Sativa (Virgin Black Cumin) Seed Oil, Aloe Barbadensis Leaf Juice, Althaea Officinalis (Marshmallow) Root Extract, Panax Ginseng Root Extract, Salvia Officinalis (Sage) Leaf Extract, Corylus Avellana (Hazelnut) Seed Oil, Carbomer, Aminomethyl Propanol, Caprylhydroxamic Acid, Glyceryl Caprylate, Fragrance.

Step 1 (Prep): Start with soaking wet hair. Apply a small, dime-sized amount of Moisture Balance Leave-In Conditioner and distribute evenly from mid-lengths to ends.

Step 2 (Define): Section your hair. Use the Define EdgeLift Brush to brush through each section, allowing the lateral edges to create defined, grouped curl ribbons.

Step 3 (Hold): Gently scrunch the Light Hold Creme Gel into the hair using an upward motion to "lock" the curl pattern created by the brush.

Step 4 (Dry): Air-dry for a soft, natural look or use a diffuser on low heat to add extra volume. Once fully dry, gently scrunch to reveal soft, bouncy curls.